RECIPS OF CARLETTA

RUBBIT WITH ERBS

Ingredients: (4 people)

A medium size rabbit cut in pieces, pine nuts, cubes of bacon, 1 tablespoon of flour, 1 "bouquet guarní", 1 cup broth, salt, pepper, olive oil.

Then Prepare a marinade composed of: a white/red wine, a mixture of chopped garlic, sage (1 leaf), Basil (2 leaves), parsley, thyme, rosemary, juniper, bay leaves and a sprinkling of cognac.

Preparation:

Marinate the rabbit for a night. Brown the pine nuts in the oil, bacon and the rabbit pieces. At half browning overspread, on the rabbit, 1 tablespoon of flour. Browning completed, place the rabbit in a casserole (possibly of crock) and add the broth and the marinade, continue cooking for about an hour over a slow fire.

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